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I'm using a gift card and a promo for pot stickers from Noodles & Co. They are in Flagstaff but I have this new vacuum food carrier that is suppose to keep food within 10 degrees for an hour. Time for the test.
I have 2 3.5lb flank steaks I am going to dry brine for smoking this week. Smoked taters, veggies, and pumpkin gouda for avocado scalloped taters. It's a stretch but someone's got to try it.
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