Quote:
Originally Posted by Miles
Bit random but I’d just remembered I have a Japanese Shun chefs knife specifically due to his recommendation and changed everything about how I thought of knives in the kitchen. Imagine many were similarly influenced from his love of cooking like other examples brought up earlier in this thread.
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Definitely. Most of the cooking techniques I learned from this place and mostly him.
Also changed my tune on pirating because of him. That’s really the only time I saw him ever unload both barrels was over copyright infringement.