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Speaking of Alfredo, kudos to whomever shared their recipe with me quite some time ago. Sorry, but I don't remember who.
Made this last night with some mushroom raviolis and scallops. This is nuts on:
2 sticks unsalted butter
1 1/2 Cups heavy cream
Salt and white pepper to taste
1 dash garlic salt
3/4 cup grated Romano cheese
1/2 cup grated Parmesan cheese
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