Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 07-19-2021, 09:09 AM   #2785
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Quote:
Originally Posted by Sorce View Post
So this weekend my google news feed blew up about smoked cream cheese. Apparently you cover a block of cream cheese in your rub of choice and olive oil and smoke at 250 for 3 hours then eat it with crackers.

Anyone done this?
I've seen these pop up lately with mixed reviews.

Feel I'd fold in some chopped jalapenos or bacon or smoked salmon, let it reset in the fridge, then rub and smoke to give it a little more flavor than just a block with rub. Like a smoked popper dip or something.
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