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Old 07-19-2021, 09:02 AM   #2784
BigRedChief BigRedChief is online now
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Join Date: Dec 2003
Location: On the water
Quote:
Originally Posted by Sorce View Post
So this weekend my google news feed blew up about smoked cream cheese. Apparently you cover a block of cream cheese in your rub of choice and olive oil and smoke at 250 for 3 hours then eat it with crackers.

Anyone done this?
ummm sound interesting


I smoked some sweet potatoes and potatoes this weekend. Whipped them together with bourbon and butter. Was very tasty.
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