Quote:
Originally Posted by Sorce
So this weekend my google news feed blew up about smoked cream cheese. Apparently you cover a block of cream cheese in your rub of choice and olive oil and smoke at 250 for 3 hours then eat it with crackers.
Anyone done this?
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ummm sound interesting
I smoked some sweet potatoes and potatoes this weekend. Whipped them together with bourbon and butter. Was very tasty.