Quote:
Originally Posted by Fire Me Boy!
Calzones don't traditionally have sauce in them, do they? I think it's usually just toppings and served with sauce. Maybe something for next time. Did the crust get soggy with the thinner sauce?
Did you make the dough yourself? I've never made a calzone that I recall, but I've made scores of pizza.
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Calzones have ricotta cheese and no sauce. The dough is the same for both, Calzones are folded over and crimped, Stromboli is rolled. The crust was not soggy and I wasn't sure how they would turn out with my Fun House Pizza dough recipe. Yes, I make my own dough.