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Old 10-17-2015, 07:03 AM   #307
Buehler445 Buehler445 is online now
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Join Date: Apr 2007
Location: Scott City KS
Quote:
Originally Posted by Squalor2 View Post
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the cut of meat you call is a bit suspicious you may have a belly or a bacon. if the rind is skinny and makes little lard then you have the part closest to the cock. the better cut is is close to the chest.
No the pork belly is a whole chunk of meat. That's what he bought.
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