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Just put a couple 9lb butts on the electric, should be ready for lunch tomorrow. Ive found that with butts I get just as good results with my electric as I do with my WSM and its so much easier/convenient. Brisket and beef ribs on the other hand WSM only and pork ribs I'll go either way. The pork ribs are a little better on the WSM but I'll go electric on those too when I'm feeling lazy.
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