So I had Sous Vide'd some chicken breasts to eat in the tractor, and didn't end up eating them. Dad also bought me 20 lb of Vedalias from the Shriners. So I sautéed the onions and tried to use the same pan to get a sear/re-warm the chicken.
I got a shit sear because it was a non-stick, and the plating looks like balls, but it was really good for a 15 minute lunch. REALLY good for a 15 minute lunch. Surprised really. I'll be doing it again.
