Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 04-14-2020, 08:47 AM   #14861
BucEyedPea BucEyedPea is offline
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Quote:
Originally Posted by Megatron96 View Post
So I didn't take any pictures, so sorry about that, but I did a 3-lb. ham sous vide using a basic rub of brown sugar, granulated honey, salt pepper, paprika, onion powder, and garlic powder. 3 hours in the bath, then on the grill, indirect heat and basted with a bourbon honey apricot glaze. Ham came out very juicy and tender.
Mmmmmmmm...sounds really good. Especially the bourbon with apricot and honey.
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