Quote:
Originally Posted by Fire Me Boy!
Did you make?
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I almost guarantee he didn't. Seen way too many buffet plates just like that.
Besides, the plastic cups are a tell.
You're talking at least one Tandoor, two if they do the chicken and Naan separately. A deep fryer for the samosa. The entrees and rice are doable at home, but you're looking at at least 25-30 spices.