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: Food and Drink
Just got my first pellet smoker. Any tips?
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05-10-2021, 02:24 PM
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Sorce
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Join Date: Jan 2006
Location: Kansas City, MO
I wouldn't do a brisket right away. Things like pork butt are almost can't screw up. Brisket is one of the most difficult and expensive cuts to get right. Make sure you've got temp measurement and meat prep right on cheaper cuts first I would say.
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