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Old 05-10-2021, 02:54 PM   #68
htismaqe htismaqe is offline
'Tis my eye!
 
Join Date: Aug 2000
Location: Chiefsplanet
Quote:
Originally Posted by ChiTown View Post
Yeah, I like the smoke flavor, but you can absolutely get too much smoke on the meat. I want the smoke to be an additive to what I've got on the smoker, but I want the marinade, rub, etc of the meat to be the main event.
Too much smoke leads to creosote buildup which will make everything taste bitter.
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