Quote:
Originally Posted by Katipan
How much ****ing bread did you even buy?
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When I shopped at Whole Foods, it wasn't very often. I think I'd get that very delicious multi-grain bread, often used for sandwiches featuring deli turkey and some good hard white cheddar, a few times a year.
I should go back to Whole Foods, in search of that bread again. There was nothing better at lunchtime than a sandwich using that bread, along with some lays brand potato chips, and an ice cold diet dr pepper - which you know, tastes BETTER than regular dr pepper.
I recall it being very wide, and had a nice rough texture. Fairly sturdy bread. Fairly dark. It was also good for toast, but the wide nature of the slice really made it great for a sandwich.
Mmmm. Whole foods multi-grain bread! MEMORIES!
Have a blessed day.