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This morning for breakfast I had leftovers from Friday's dinner I made: Walmart brand cheese tortellini in Bertolli's vodka sauce and a salad of cherub tomatoes sliced in half, fresh mozzarella cut in cubes, slivered white onion slices, extra virgin olive oil, balsamic vinegar, garlic powder, salt, pepper, italian seasoning.
It tasted fantastic. The tomato salad got even better sitting in fridge for day and a half.
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