Quote:
Originally Posted by DJ's left nut
And this is why I've never taken the plunge on the Traeger.
I've messed with my step-dads and despite my best efforts, I just can't get them to generate enough eat to truly finish anything I grill.
If they'd have a nitrous button on those things that you could push and goose it to 700 degrees or so, I'd take a shot. But when you're capped at around 500 degrees, you're just using an oven outside at that point.
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If I could have a do over, I'd purchase a Yoder.
The traeger does make some great food. It lacks in the smoke department though. It's the one thing I wish it would do.
As far as the super high temps, I don't mind not being able to leave nice grill marks on it.