Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 07-05-2020, 12:02 PM   #2334
BryanBusby BryanBusby is offline
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Quote:
Originally Posted by BigRedChief View Post
Couple of weeks ago I did a pork butt using Franklin's "salt and pepper" only approach for a rub. It was okay. I've never had his BBQ in real life but I wasn't impressed. Does this rub work for any others on this forum?
It's fantastic for brisket. Pork itself needs more to it than the staples.
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