Quote:
Originally Posted by ptlyon
Are the wings that good though? Nice and crispy?
|
I used my sous vide to cook wings in their sauce and rub for the Phoenix Open Waste Management golf tournament last month, then put them in the air fryer until they were crispy. They were outstanding, but left a ton of grease to clean up in the air fryer afterwards. I made about 4 batches, they were all gone at the end.