Quote:
Originally Posted by vailpass
Wooden. What do you put in your beans?
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I had a mix in the cabinet of black beans chili style and kidney beans. 3 cans but usually use 4. Sautéed four chopped slices of bacon with onion and green pepper. Threw in about a dozen sweet jalapeño slices.
Cup of bbq sauce. Splash of apple cider vinegar. 2 tbsp ketchup. Tbsp dijon mustard. Tbsp of Worcestershire. Salt and pepper to taste. Bring all that to a quick boil and then top with bacon and sprinkle your favorite bbq rub on top. Little more bbq sauce drizzled over top. Bake 2 hours at 325 uncovered.