Quote:
Originally Posted by blake5676
Stroud's exists on a reputation from yesteryear, much the same as Bryant's and Gates both do as well. Nostalgia can sustain a restaurant for a long while. We still get Strouds about once a year and I always thoroughly enjoy it. Feel like shit afterwards but I think I'll always want to keep going even though I'm sure there's a handful of places that probably do fried chicken and mashed potatoes better. I might fight someone if they say somewhere else has better gravy though  |
Age is definitely a big reason I'd never plan on going again, or maybe it's just eating healthier overall... but yeah, I'd hate myself for several hours after eating all the deep fried stuff.