Quote:
Originally Posted by Fire Me Boy!
Nope. That's how it's supposed to work when using charcoal only. The drips light and cause smoke. But no, temp stays very steady.
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Right on, wasn't too sure how that worked out for you. Have you smoked a pork belly? I was thinking about picking up a pork belly and curing it. It would be my first time. Any advice?
Also, do you have to have pink salt? Is that a must need ingredient?