Quote:
Originally Posted by Pablo
That was sold as a bone in strip at my local Hyvee. $15/lb. Didn't have a porterhouse and the T-bones were $20/lb and cut thin as hell. Meat case didn't have the same shine to it as usual in these COVID times and I didn't want to go into Costco for the good stuff. So that's what I got. Pretty much the only steak in the case regardless of cut that wasn't cut down to 1/2" or 3/4".
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Prices are so high they are cutting them thinner so they will sell. In my early days I was a meat cutter and we never cut steaks more than 3/4. Different times.