Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 05-15-2020, 09:27 AM   #15059
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Quote:
Originally Posted by DJ's left nut View Post
Hmmm....interesting idea.

So by dipping in the sauce first, you semi-saturate it before you toss it in the pan and 're-crisp' it by frying it?

The theory seems sound.

Thankya sir.
Right. The sauce thickens into barrier paste around it as well. Messy as hell to assemble though.
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