Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 05-14-2020, 08:26 PM   #15049
GloryDayz GloryDayz is offline
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Join Date: Oct 2009
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Quote:
Originally Posted by srvy View Post
Are you make scratch mole or buying canned enchilada sauce? This gal makes a quick mole for chicken enchiladas I have used and like well because its fast. I have used dried ancho chilli peppers or Hatch if you can find them. The hardest thing for me was finding the Mexican chocolate. Only difference is I bake them with cheeses of my choice.



A really good one takes a bit more time Is the blond Gal who runs the Americas test kitchen. I cant find the video now but I posted it here before just dont know the thread.

I dont like any of the canned even in Mexican groceries.
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