Quote:
Originally Posted by RubberSponge
Have a Nuwave. Used it a few times and was not impressed. Don't plan on using it again.
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I've been using mine for the last week quite a bit. Here's what I found:
1) On frozen meat like chicken, you have to watch it pretty close, or you'll over cook very easily. Can't just program and walk away, need to keep a watch on it. And the chicken needs to be flipped halfway through. I mean that in the most positive way.
2) It did a great job on sausage.
3) Not so good on baking cornbread. I'd still bake stuff in a regular oven.
4) It does GREAT on making frozen garlic or texas toast. Quick and tasty.
5) Also good at reheating restaurant food.
6) It also brings cookies back to life. If you buy a dollar pack of Best Choice Chocolate chip cookies, you can sprinkle them with water then heat them up for about 2 minutes and they taste like they came right out of the oven.
7) Did some bacon, it was OK, but very messy. Bacon grease all over the place. Easier just to do this on a slotted tinfoil pan in the oven.
8) Does steak fries pretty well. Again, have to watch them and flip them halfway through. Fine line between over cooking and under cooking then.