Quote:
Originally Posted by RubberSponge
Yep, very simple and absolutely delicious.
Went with some shredded cheddar on top as well. Wish I would have added a little more corn starch soup to thicken it up a bit more.
I think the caramelized onions brings a bit more depth of flavor and won't make it any other way.
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Butter, milk, onion and tater is the canvas, after that its anyones game to paint over