Quote:
Originally Posted by cooper barrett
salt water and herbs sugar, not for me. Citrus you bet
1 tablespoon white vinegar
2 cloves garlic minced
1/2 teaspoon Kosher salt
1/2 teaspoon dried oregano
1/4 teaspoon ground pepper
1/4 jalapeno seeded and minced very finely
1 cup pineapple juice
2 tablespoons lime juice
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That's more of a marinade than a brine. Brine needs salt to keep more moisture in the meat.
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