Quote:
Originally Posted by Fire Me Boy!
Yep. Sounds like it overcured.
Still, the soak before smoke is a good remedy if it ends up too salty.
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Yeah I think thats it. My wife called when she got home she cooked some and complained on the salt and she is not shy to the salt shaker. I told her take out sliced put in cold water for an hour she called back said it worked. I fear it took out the smoke but may rescue it.