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We launched the biggest site in our agency's history today (came in at approx 1.9 million), and our CEO brought in a bottle of 23 year Reserve Pappy that he hadn't opened for 2 years. I felt guilty af drinking it, and I may sound insane here...but I didn't find it to be any better than some far cheaper high-end bourbons I'd typically splurge on. (and for far less than the $2900 price tag)
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