Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 04-18-2020, 12:11 AM   #14880
Buehler445 Buehler445 is offline
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Join Date: Apr 2007
Location: Scott City KS
Quote:
Originally Posted by threebag02 View Post
Had about 30 pounds of brisket ground, made a stellar hamburger. Thinking about making a smoked meatloaf basted in some Head Country BBQ Sauce.
I saw some 100% brisket ground beef at the store the other day. Good to hear it’s good. Great idea on the meatloaf.
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