02-19-2016, 10:15 AM
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#1596
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Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
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Quote:
Originally Posted by scho63
Last week while on a big sale. I bought boneless chicken thighs with skin on them. I'm ready to take them out of the freezer this weekend to prepare.
I've never cooked them before as I'm normally a skinless breast guy that I use for a stir fry or cooked in pan on stove then oven to finish.
What is the best way to cook these?
I do not have a crock pot or slow cooker. I'm considering marinating them first in Lawry's Caribbean Jerk marinade.
Any suggestions?
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Grill 'em.
The end.
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Posts: 60,387
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