Quote:
Originally Posted by Womble
Let's not crucify the guy. If you go on Stroud's social media the first thing they mention is their "award winning pan-fried chicken" so if you've only been there a few times it's not unlikely that you'll be going there specifically for the fried chicken. It's what they're known for and what they clearly want to be known for.
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I'm not crucifrying him but they do have a nice menu to look at. Why criticism if you don't like chicken. I don't like seafood because I'm allergic to shellfish. My wife loves shellfish so I just order what seafood that doesn't have a shell and hope it isn't cross contaminated.
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