Quote:
Originally Posted by Buehler445
Sorry bud. Didn’t mean to thumbs down. Was trying to hit quote on the phone.
Lew is right your shit looks amazing.
I’ve wanted to do a tri tip but never get the guts up.
What did you rub the tri tip with
|
Its the gayest name in BBQ but I really like Plowboys Bovine Bold. It's excellent on tri tip, brisket, burgers, etc.
https://www.amazon.com/Plowboys-BBQ-.../dp/B003I8JPHK
I was always a high heat tri tip guy but feel I've found the right combo of smoke and heat now. I smoke at 225F until 110F internal, usually ~45 min. Pull it and put in a chest freezer while I raise the temp on my cooker. Once between 600-700F I put it back on to sear until 130F internal then rest it.
Its everything you want in a steak but with a BBQ feel imo.