Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 07-12-2020, 11:42 AM   #15277
Buehler445 Buehler445 is offline
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Join Date: Apr 2007
Location: Scott City KS
Quote:
Originally Posted by KCUnited View Post
Its the gayest name in BBQ but I really like Plowboys Bovine Bold. It's excellent on tri tip, brisket, burgers, etc.

https://www.amazon.com/Plowboys-BBQ-.../dp/B003I8JPHK

I was always a high heat tri tip guy but feel I've found the right combo of smoke and heat now. I smoke at 225F until 110F internal, usually ~45 min. Pull it and put in a chest freezer while I raise the temp on my cooker. Once between 600-700F I put it back on to sear until 130F internal then rest it.

Its everything you want in a steak but with a BBQ feel imo.
Thanks man.

I might try that rub. I just need to take the dive on a tri tip and quit being a pussy. LOL.
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