Quote:
Originally Posted by Fire Me Boy!
I never really could get behind crab rangoon. I love the meat-filled wontons, but never really cared much for these.
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It was never a big favorite of mine. I happened to try them at this place and they were incredible. It's the seasoning that the old owner used. I'm going to play with it and try to figure out what he did. I think he treated the filling like a spicy crab enchilada so that's where I'll start.