Quote:
Originally Posted by cdcox
I'll try fresh next time. I use top ingredients (homemade stock, a good dry wine, and the best freshly shredded Parm, and fresh wild mushrooms if I can find them) with this dish because I have found that it makes a huge difference.
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Then definitely try fresh, I think you'll be pleased. General rule of thumb is 3x the amount of fresh to dried.
Quality ingredients make such a difference! And with something stock heavy like risotto,, homemade is definitely the way to go.
I'm gonna try this, it really sounds outstanding. Will try to remember to rep you when I get to a real computer.