Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 10-07-2015, 07:13 PM   #244
cdcox cdcox is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
This sounds really good. Serious question: why not skip the dried herbs and finish with fresh? I know there's plenty of time for them to rehydrate, but the flavor from fresh is always superior (except with something like bay).
I'll try fresh next time. I use top ingredients (homemade stock, a good dry wine, and the best freshly shredded Parm, and fresh wild mushrooms if I can find them) with this dish because I have found that it makes a huge difference.
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