Quote:
Originally Posted by KCUnited
We have a 6qt 9-1 instant pot with the air fryer attachment, which I find mostly useless. Just too small for 6qt so definitely spring for a larger one if going the airfryer route imo.
I've barely scratched the surface of instant pot usage. Seems like they have a cult following of people that use it for everything. That said, there are some awesome keto sites for instant pot with some good recipes...look up crack chicken (super trashy but legit good). We use ours mostly for roasts and hard/soft boiled eggs but I just discovered how to use it as a steamer so plan to start doing steamed veg and more fish. Also plan to use it to make homemade broths.
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Same, plus fish. Didn't think the air fryer would get used much, so went with Instant Pot without that addition.
All of the "ready in 5 minutes!" recipes are kind of dumb, in that it takes several minutes to pressurize, then generally at least a few minutes to depressurize... but, still significantly faster, especially from frozen, and the quality/tenderness is far superior.