Quote:
Originally Posted by Fire Me Boy!
Meh.
As for the al pastor, I've never had real so I can't compare. It was good, though. I think it turned out a little too wet, and I think fresh pineapple would brighten it up. The lime is nice at the end.
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At this point you can no longer crush Jack Stack for serving cubed brisket as burnt ends
Two condiments that are must-haves on any of my tacos, creamy avocado/cilantro sauce and pickled red onion. Raw white is a staple on most tacos but man they wreck me.
