Quote:
Originally Posted by cooper barrett
I forgot to take pics.
Brined (beer) and seasoned pork loin roast (3 peices @1.5 lbs each) Studded with pink garlic cloves, rubbed with mayo, and seasoned with smoked chocolate habanero dust, chili powder, paprika, and sea salt
smoked using cherry and red oak for 1.5 hr. very low
Sliced deli super thin (not shaved) and served on Ball Park Hawaiian buns with grilled peppers, eggplant, squash and onions as garnishes.
Kitchen sink garden pasta salad, paired with a 10% Scotch ale.
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is this your first post or third. i just want to know how much you are showing off
