Thread: Food and Drink Just got my first pellet smoker. Any tips?
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Old 05-10-2021, 04:05 PM   #77
KCUnited KCUnited is offline
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Join Date: Nov 2007
Location: Land of Drincoln
I prefer 275F for pork anything but like all things BBQ related YMMV depending on your setup and your personal preferences. Obviously there's some best practices, but you can use the same cut of meat at the same temp for the same duration on 2 different cookers and the results will vary.

Just tinker around with yours to find what works best to your liking and enjoy the process.
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