Quote:
Originally Posted by KCUnited
Smoked provolone, 'nduja, and bay leaf whipped ricotta
What is 'nduja you ask (I had to)?
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Do you have a handle on the difference, if any, between 'nduja and andouille? [both are pronounced approximately ahndooyah]
I first heard it on Sorted, and it seems like it's just a Brit slang alternative spelling, but I've not had it to compare.
My understanding is that it's 'spreadable' because it's not piped into casing, but jarred instead. But I was wondering if it's spiced similarly.