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Originally Posted by cooper barrett
Smells great from here!
I did that last weekend using pork butt and rib bones, Smoked a slab to the point where you could pull the bones and cartilage easily (burnt) and pulled it apart. I had some lean brisket in freezer that went in along with some pearl onions
ever try Brussels sprouts?
I am not a fan of corn in soups other than it's sorta texture
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Never tried Brussels in soup, but it'd probably work since they're basically just little cabbages