Quote:
Originally Posted by srvy
Sounds good to me.
I burned myself out on sriracha though. Lemon, pepper, Paul Prudhomme Seafood Magic on any fish. Then bake grill or even microwave if lazy and I am satisfied and happy
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Prudhomme's Fajita magic is damn good as well. Never tried the Seafood stuff - I'll have to give it a look.