[Pasta Little Brioni]

Originally Posted by Hammock Parties

When I shopped at Whole Foods, it wasn't very often. I think I'd get that very delicious multi-grain bread, often used for sandwiches featuring deli turkey and some good hard white cheddar, a few times a year.

I should go back to Whole Foods, in search of that bread again. There was nothing better at lunchtime than a sandwich using that bread, along with some lays brand potato chips, and an ice cold diet dr pepper - which you know, tastes BETTER than regular dr pepper.

I recall it being very wide, and had a nice rough texture. Fairly sturdy bread. Fairly dark. It was also good for toast, but the wide nature of the slice really made it great for a sandwich.

Mmmm. Whole foods multi-grain bread! MEMORIES!

Have a blessed day.

Good bread MAKES a sandwich