Quote:
Originally Posted by Buehler445
I know I'm a goddamned heathen, but that's how I like bacon. I just can't get enough.
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Yeah, sometimes I like them a little burnt as well. But what I do is buy a couple packs of bacon and parbake them all off at the same time. Then I store them in the fridge, and whenever I want bacon I just grab a couple strips and they finish cooking in about a minute flat. But every once in a while, a few will somehow cook faster than the others and I usually eat those to make sure the bacon is safe to eat.
Anyway, I parbake them so I can heat them back up without burning them black, lol.