Quote:
Originally Posted by Easy 6
Picked up my first ever bag of Langostino lobster tails today, but I'm not sure what to do with them... anyone here ever use them before?
Tacos?
Lobster roll?
Cajun style rice dish?
Some kinda Italian style pasta?
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We did fettuccine Alfredo with langostino tails and scallops. Pretty damn good.