I had a bunch of chicken salad sandwiches earlier this week. Bought like 2 pounds of Fry's chicken salad and added cilantro, chopped white onions, black pepper, a little salt and horseradish cream. Toasted a long ciabatta loaf, added swiss and romaine lettuce and the chicken salad. Tasted awesome.
Made more sandwiches the next day using toasted large croissants.
Now having a large lasagna from local restaurant with a nice chianti and garlic bread.
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