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Anyone remember that mini-trend in the late 1980s where restaurants would put the grill out in the dining room, and you would pick out and cook your own steak? Then 33 percent of the time someone wouldn't pay attention and overcook their steak, so they'd steal yours and leave you with a burnt nub of a steak.
That wasn't a great idea on several fronts. I didn't go to restaurants with a goal of cooking my own food.
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