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So before it starts getting too warm, which it has around here quickly this year... bushes are starting to look green, tree's are budding etc
I wanted to do some heavy comfort food before we start grilling out and eating lighter this spring and summer... ALDI had a seven pack of thin sliced ribeye on sale, so its chicken fried steak tonight
With mashed taters, scratch cream gravy... and a corn/Casa Mamita diced tomato and green chili mix with butter, cumin, and garlic
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